在Haikara吃明太子意粉（Mentaiko Pasta）一吃钟情。那味道十分好，只不过不是可以天天去吃的价钱。
于是就想在家自己弄。Haikara 用的是鳕鱼子，我想不到要去那里弄来这个，就去超市买了3个虾子寿司，把寿司上的虾子刮出来，混在蛋黄酱里，跟煮好的意粉搅拌，再撒上海苔丝。
成品跟正版的看起来一模一样，但是味道差了一些，似乎不够咸。哪里出错了呢？是否正版的明太子需要下盐？是否一定要用日式蛋黄酱？是否鳕鱼子跟虾子的味道差那么多？
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3 comments:
Check the Haikara-Style Cafe & Bakery, wow! 看起很不錯, 我下次一定會去試試看. 從早餐試到午餐! wa ha ha!
Ricky,对那是一个很舒服的地方。他们有一个网站里面有餐牌还有营业时间可以去研究看：
http://www.haikara-style.info/english-top.htm
那地方很小，常常客满哦。
好的, 我這週末過去坐坐, 我要試他們的土司做早餐!
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